Baix Llobregat preserves its agricultural origins, offering a wide range of local porducts. Cherries, asparagus and artichokes, as web as the prize-winning chicken of the Prat breed – recognised by the European Union – are some examples of the ingredients making up the county’s cuisine. Restaurateurs have based themselves on these typical products to create a list of dishes making their cuisine a distinctive sign of quality.
The county’s cellars an bodegas – included in the Penedès denomination of origin – round off its own, personal culinary range.
The county’s cellars an bodegas – included in the Penedès denomination of origin – round off its own, personal culinary range.
Consortium for Tourism of Baix Llobregat - T. 93 685 24 00 - F. 93 685 18 68 - turisme@elbaixllobregat.cat
All rights reserved by Consortium for Tourism of Baix Llobregat 2008 @ Legal Notice
All rights reserved by Consortium for Tourism of Baix Llobregat 2008 @ Legal Notice
