Plats

The chef Xavier Llanos, trained at the Hofmann school and the maître Àngels Calleja, opened the PLATS restaurant in November 2005, its creative market cuisine, with imagination and avant-garde, but with a good base of traditional recipes.

In a modern and elegant room with up to 40 diners, its chef and manager, Xavier Llanos, is committed to the quality of raw materials, which is why he buys at the best shops in the Boqueria market, the Mercat de Sant Ildefons ... or in the shops of Cornellà like Bodegas Guzmán.